Wet Cake Discharge Rate Solution

STEP 0: Pre-Calculation Summary
Formula Used
Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal)
W = (D/C)
This formula uses 3 Variables
Variables Used
Wet Cake Discharge - (Measured in Kilogram per Second) - Wet Cake Discharge is defined as the solids removed from the surface of the cake by a scraper blade.
Dry Cake Rate - (Measured in Kilogram per Second) - Dry Cake Rate is defined as the weight of dry cake per unit time.
Cake Solids in Decimal - The Cake Solids in Decimal is the solid material remaining after dewatering or filtration processes, typically having a higher concentration of solids. It's percent value is expressed in decimal.
STEP 1: Convert Input(s) to Base Unit
Dry Cake Rate: 30 Pound per Hour --> 0.0037799364167503 Kilogram per Second (Check conversion ​here)
Cake Solids in Decimal: 0.55 --> No Conversion Required
STEP 2: Evaluate Formula
Substituting Input Values in Formula
W = (D/C) --> (0.0037799364167503/0.55)
Evaluating ... ...
W = 0.00687261166681873
STEP 3: Convert Result to Output's Unit
0.00687261166681873 Kilogram per Second -->54.5454545454546 Pound per Hour (Check conversion ​here)
FINAL ANSWER
54.5454545454546 54.54545 Pound per Hour <-- Wet Cake Discharge
(Calculation completed in 00.021 seconds)

Credits

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Created by Suraj Kumar
Birsa Institute of Technology (BIT), Sindri
Suraj Kumar has created this Calculator and 2100+ more calculators!
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Verified by Ishita Goyal
Meerut Institute of Engineering and Technology (MIET), Meerut
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Wet Cake Calculators

Dry Cake Rate using Wet Cake Discharge Rate
​ LaTeX ​ Go Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal)
Wet Cake Discharge Rate
​ LaTeX ​ Go Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal)
Wet Cake Rate using Volume of Wet Cake
​ LaTeX ​ Go Wet Cake Rate = (Volume of Wet Cake*Cake Density)
Volume of Wet Cake
​ LaTeX ​ Go Volume of Wet Cake = (Wet Cake Rate/Cake Density)

Wet Cake Discharge Rate Formula

​LaTeX ​Go
Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal)
W = (D/C)

What is cake Discharge?

The Cake Discharge is when all the solids are removed from the surface of the cake by a scraper blade, leaving a clean surface as the drum re-enters the slurry. There are a few types of discharge which are scraper, roller, string, endless belt, and pre-coat.

How to Calculate Wet Cake Discharge Rate?

Wet Cake Discharge Rate calculator uses Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal) to calculate the Wet Cake Discharge, The Wet Cake Discharge Rate is defined as the solids removed from the surface of the cake by a scraper blade, when we have prior information of dry cake rate and percentage of cake solids. Wet Cake Discharge is denoted by W symbol.

How to calculate Wet Cake Discharge Rate using this online calculator? To use this online calculator for Wet Cake Discharge Rate, enter Dry Cake Rate (D) & Cake Solids in Decimal (C) and hit the calculate button. Here is how the Wet Cake Discharge Rate calculation can be explained with given input values -> 89069.05 = (0.0037799364167503/0.55).

FAQ

What is Wet Cake Discharge Rate?
The Wet Cake Discharge Rate is defined as the solids removed from the surface of the cake by a scraper blade, when we have prior information of dry cake rate and percentage of cake solids and is represented as W = (D/C) or Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal). Dry Cake Rate is defined as the weight of dry cake per unit time & The Cake Solids in Decimal is the solid material remaining after dewatering or filtration processes, typically having a higher concentration of solids. It's percent value is expressed in decimal.
How to calculate Wet Cake Discharge Rate?
The Wet Cake Discharge Rate is defined as the solids removed from the surface of the cake by a scraper blade, when we have prior information of dry cake rate and percentage of cake solids is calculated using Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal). To calculate Wet Cake Discharge Rate, you need Dry Cake Rate (D) & Cake Solids in Decimal (C). With our tool, you need to enter the respective value for Dry Cake Rate & Cake Solids in Decimal and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.
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