What is Pan Evaporation & What is Pan coefficient?
Pan Evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rainfall, drought dispersion, solar radiation, and wind. Pan coefficient is the ratio of the amount of evaporation from a large body of water to that measured in an evaporation pan. An evaporation pan provides a measurement of the combined effect of temperature, humidity, windspeed and sunshine on the reference crop evapotranspiration.
How to Calculate Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month?
Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month calculator uses Relevant Pan Coefficient = Volume of Water Lost in Evaporation/(Average Reservoir Area*Pan Evaporation Loss) to calculate the Relevant Pan Coefficient, The Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month formula is defined as the ratio of the amount of evaporation from the large body of water to that measured in the evaporation pan. Relevant Pan Coefficient is denoted by Cp symbol.
How to calculate Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month using this online calculator? To use this online calculator for Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month, enter Volume of Water Lost in Evaporation (VE), Average Reservoir Area (AR) & Pan Evaporation Loss (Epm) and hit the calculate button. Here is how the Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month calculation can be explained with given input values -> 0.35 = 56/(10*16).