What are the uses of casein?
Casein is the major component of cheese. It is used as a food additive, binder for safety matches. As a food source, casein supplies amino acids, carbohydrates and the two inorganic elements calcium and phosphorus. Derivatives of Casein are used in tooth remineralization products to stabilize amorphous calcium phosphate. Casein peptides are used for high blood pressure, high cholesterol, anxiety, fatigue, epilepsy, intestinal disorders, cancer prevention and stress reduction.
How to Calculate Percentage Casein?
Percentage Casein calculator uses Percentage Casein = (Casein Content/Milk for Percentage Casein)*100 to calculate the Percentage Casein, The Percentage Casein formula is defined as being related to phosphoprotein. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Percentage Casein is denoted by C% symbol.
How to calculate Percentage Casein using this online calculator? To use this online calculator for Percentage Casein, enter Casein Content (cc) & Milk for Percentage Casein (mc) and hit the calculate button. Here is how the Percentage Casein calculation can be explained with given input values -> 78.18182 = (4.3E-05/5.5E-05)*100.