Osmotic Pressure given Elevation in Boiling Point Solution

STEP 0: Pre-Calculation Summary
Formula Used
Osmotic Pressure = (Molar Enthalpy of Vaporization*Boiling Point Elevation*Temperature)/((Solvent Boiling Point^2)*Molar Volume)
π = (ΔHvap*ΔTb*T)/((Tbp^2)*Vm)
This formula uses 6 Variables
Variables Used
Osmotic Pressure - (Measured in Pascal) - The Osmotic Pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane.
Molar Enthalpy of Vaporization - (Measured in Joule per Mole) - The Molar Enthalpy of Vaporization is the amount of energy needed to change one mole of a substance from the liquid phase to the gas phase at constant temperature and pressure.
Boiling Point Elevation - (Measured in Kelvin) - Boiling point elevation refers to the increase in the boiling point of a solvent upon the addition of a solute.
Temperature - (Measured in Kelvin) - Temperature is the degree or intensity of heat present in a substance or object.
Solvent Boiling Point - (Measured in Kelvin) - Solvent boiling point is the temperature at which the vapor pressure of the solvent equals the pressure surrounding and changes into a vapor.
Molar Volume - (Measured in Cubic Meter per Mole) - Molar Volume is the volume occupied by one mole of a substance which can be a chemical element or a chemical compound at Standard Temperature and Pressure.
STEP 1: Convert Input(s) to Base Unit
Molar Enthalpy of Vaporization: 40.7 Kilojoule per Mole --> 40700 Joule per Mole (Check conversion ​here)
Boiling Point Elevation: 0.99 Kelvin --> 0.99 Kelvin No Conversion Required
Temperature: 85 Kelvin --> 85 Kelvin No Conversion Required
Solvent Boiling Point: 15 Kelvin --> 15 Kelvin No Conversion Required
Molar Volume: 32 Cubic Meter per Mole --> 32 Cubic Meter per Mole No Conversion Required
STEP 2: Evaluate Formula
Substituting Input Values in Formula
π = (ΔHvap*ΔTb*T)/((Tbp^2)*Vm) --> (40700*0.99*85)/((15^2)*32)
Evaluating ... ...
π = 475.68125
STEP 3: Convert Result to Output's Unit
475.68125 Pascal --> No Conversion Required
FINAL ANSWER
475.68125 475.6812 Pascal <-- Osmotic Pressure
(Calculation completed in 00.004 seconds)

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University of Hawaiʻi at Mānoa (UH Manoa), Hawaii, USA
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National Institute of Information Technology (NIIT), Neemrana
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Elevation in Boiling Point Calculators

Ebullioscopic Constant using Molar Enthalpy of Vaporization
​ LaTeX ​ Go Ebullioscopic Constant of Solvent = ([R]*Solvent Boiling Point*Solvent Boiling Point*Molar Mass of Solvent)/(1000*Molar Enthalpy of Vaporization)
Ebullioscopic Constant using Latent Heat of Vaporization
​ LaTeX ​ Go Ebullioscopic Constant of Solvent = ([R]*Solvent BP given Latent Heat of Vaporization^2)/(1000*Latent Heat of Vaporization)
Ebullioscopic Constant given Elevation in Boiling Point
​ LaTeX ​ Go Ebullioscopic Constant of Solvent = Boiling Point Elevation/(Van't Hoff Factor*Molality)
Elevation in Boiling Point of Solvent
​ LaTeX ​ Go Boiling Point Elevation = Ebullioscopic Constant of Solvent*Molality

Osmotic Pressure given Elevation in Boiling Point Formula

​LaTeX ​Go
Osmotic Pressure = (Molar Enthalpy of Vaporization*Boiling Point Elevation*Temperature)/((Solvent Boiling Point^2)*Molar Volume)
π = (ΔHvap*ΔTb*T)/((Tbp^2)*Vm)

Why osmotic pressure is important?

Osmotic pressure is of vital importance in biology as the cell's membrane is selective toward many of the solutes found in living organisms. When a cell is placed in a hypertonic solution, water actually flows out of the cell into the surrounding solution thereby causing the cells to shrink and lose its turgidity.

How to Calculate Osmotic Pressure given Elevation in Boiling Point?

Osmotic Pressure given Elevation in Boiling Point calculator uses Osmotic Pressure = (Molar Enthalpy of Vaporization*Boiling Point Elevation*Temperature)/((Solvent Boiling Point^2)*Molar Volume) to calculate the Osmotic Pressure, The Osmotic Pressure given Elevation in Boiling Point is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in pure solvent by osmosis. Osmotic Pressure is denoted by π symbol.

How to calculate Osmotic Pressure given Elevation in Boiling Point using this online calculator? To use this online calculator for Osmotic Pressure given Elevation in Boiling Point, enter Molar Enthalpy of Vaporization (ΔHvap), Boiling Point Elevation (ΔTb), Temperature (T), Solvent Boiling Point (Tbp) & Molar Volume (Vm) and hit the calculate button. Here is how the Osmotic Pressure given Elevation in Boiling Point calculation can be explained with given input values -> 475.6812 = (40700*0.99*85)/((15^2)*32).

FAQ

What is Osmotic Pressure given Elevation in Boiling Point?
The Osmotic Pressure given Elevation in Boiling Point is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in pure solvent by osmosis and is represented as π = (ΔHvap*ΔTb*T)/((Tbp^2)*Vm) or Osmotic Pressure = (Molar Enthalpy of Vaporization*Boiling Point Elevation*Temperature)/((Solvent Boiling Point^2)*Molar Volume). The Molar Enthalpy of Vaporization is the amount of energy needed to change one mole of a substance from the liquid phase to the gas phase at constant temperature and pressure, Boiling point elevation refers to the increase in the boiling point of a solvent upon the addition of a solute, Temperature is the degree or intensity of heat present in a substance or object, Solvent boiling point is the temperature at which the vapor pressure of the solvent equals the pressure surrounding and changes into a vapor & Molar Volume is the volume occupied by one mole of a substance which can be a chemical element or a chemical compound at Standard Temperature and Pressure.
How to calculate Osmotic Pressure given Elevation in Boiling Point?
The Osmotic Pressure given Elevation in Boiling Point is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in pure solvent by osmosis is calculated using Osmotic Pressure = (Molar Enthalpy of Vaporization*Boiling Point Elevation*Temperature)/((Solvent Boiling Point^2)*Molar Volume). To calculate Osmotic Pressure given Elevation in Boiling Point, you need Molar Enthalpy of Vaporization (ΔHvap), Boiling Point Elevation (ΔTb), Temperature (T), Solvent Boiling Point (Tbp) & Molar Volume (Vm). With our tool, you need to enter the respective value for Molar Enthalpy of Vaporization, Boiling Point Elevation, Temperature, Solvent Boiling Point & Molar Volume and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.
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