Moisture and Volatile Matter Calculator

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✖Dry Loss is loss in gm of material on drying.ⓘ Dry Loss [W₁]			+10% -10%
✖Material Weight is weight in gm of material taken.ⓘ Material Weight [W₂]			+10% -10%

✖Moisture and Volatile Matter is the loss in mass of the sample on heating at 105 ± 1°C under operating conditions specified.ⓘ Moisture and Volatile Matter [MVM]

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Moisture and Volatile Matter Solution

STEP 0: Pre-Calculation Summary

Formula Used

Moisture and Volatile Matter = (Dry Loss/Material Weight)*100
MVM = (W₁/W₂)*100
This formula uses 3 Variables

Variables Used

Moisture and Volatile Matter - Moisture and Volatile Matter is the loss in mass of the sample on heating at 105 ± 1°C under operating conditions specified.
Dry Loss - (Measured in Kilogram) - Dry Loss is loss in gm of material on drying.
Material Weight - (Measured in Kilogram) - Material Weight is weight in gm of material taken.

STEP 1: Convert Input(s) to Base Unit

Dry Loss: 12 Gram --> 0.012 Kilogram (Check conversion here)
Material Weight: 50 Gram --> 0.05 Kilogram (Check conversion here)

STEP 2: Evaluate Formula

Substituting Input Values in Formula

MVM = (W₁/W₂)*100 --> (0.012/0.05)*100

Evaluating ... ...

MVM = 24

STEP 3: Convert Result to Output's Unit

24 --> No Conversion Required

FINAL ANSWER

24 <-- Moisture and Volatile Matter

(Calculation completed in 00.012 seconds)

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Credits

Created by Sangita Kalita

National Institute of Technology, Manipur (NIT Manipur), Imphal, Manipur

Sangita Kalita has created this Calculator and 50+ more calculators!

Verified by Soupayan banerjee

National University of Judicial Science (NUJS), Kolkata

Soupayan banerjee has verified this Calculator and 900+ more calculators!

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Moisture and Volatile Matter Formula

LaTeX Go

Moisture and Volatile Matter = (Dry Loss/Material Weight)*100
MVM = (W₁/W₂)*100

What is the procedure for determination of Moisture Content?

Weigh in a previously dried and tared dish about 5-10 g of oil or fat which has been thoroughly mixed by stirring. Loosen the lid of the dish and heat in an oven at 105 ± 1°C for 1 hour. Remove the dish from the oven and close the lid. Cool in a desiccator containing phosphorus pentoxide or equivalent dessicant and weigh. Heat in the oven for a further period of 1 hour, cool and weigh. Repeat this process until change in weight between two successive observations does not exceed 1 mg.

How to Calculate Moisture and Volatile Matter?

Moisture and Volatile Matter calculator uses Moisture and Volatile Matter = (Dry Loss/Material Weight)*100 to calculate the Moisture and Volatile Matter, The Moisture and Volatile Matter formula is defined as the loss in mass of the sample on heating at 105 ± 1°C under operating conditions specified. Moisture and Volatile Matter is denoted by MVM symbol.

How to calculate Moisture and Volatile Matter using this online calculator? To use this online calculator for Moisture and Volatile Matter, enter Dry Loss (W₁) & Material Weight (W₂) and hit the calculate button. Here is how the Moisture and Volatile Matter calculation can be explained with given input values -> 24 = (0.012/0.05)*100.

FAQ

What is Moisture and Volatile Matter?

The Moisture and Volatile Matter formula is defined as the loss in mass of the sample on heating at 105 ± 1°C under operating conditions specified and is represented as MVM = (W₁/W₂)*100 or Moisture and Volatile Matter = (Dry Loss/Material Weight)*100. Dry Loss is loss in gm of material on drying & Material Weight is weight in gm of material taken.

How to calculate Moisture and Volatile Matter?

The Moisture and Volatile Matter formula is defined as the loss in mass of the sample on heating at 105 ± 1°C under operating conditions specified is calculated using Moisture and Volatile Matter = (Dry Loss/Material Weight)*100. To calculate Moisture and Volatile Matter, you need Dry Loss (W₁) & Material Weight (W₂). With our tool, you need to enter the respective value for Dry Loss & Material Weight and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.

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