Dry Cake Rate using Wet Cake Discharge Rate Calculator

✖Wet Cake Discharge is defined as the solids removed from the surface of the cake by a scraper blade.ⓘ Wet Cake Discharge [W]			+10% -10%
✖The Cake Solids in Decimal is the solid material remaining after dewatering or filtration processes, typically having a higher concentration of solids. It's percent value is expressed in decimal.ⓘ Cake Solids in Decimal [C]			+10% -10%

✖Dry Cake Rate is defined as the weight of dry cake per unit time.ⓘ Dry Cake Rate using Wet Cake Discharge Rate [D]

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Dry Cake Rate using Wet Cake Discharge Rate Solution

STEP 0: Pre-Calculation Summary

Formula Used

Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal)
D = (W*C)
This formula uses 3 Variables

Variables Used

Dry Cake Rate - (Measured in Kilogram per Second) - Dry Cake Rate is defined as the weight of dry cake per unit time.
Wet Cake Discharge - (Measured in Kilogram per Second) - Wet Cake Discharge is defined as the solids removed from the surface of the cake by a scraper blade.
Cake Solids in Decimal - The Cake Solids in Decimal is the solid material remaining after dewatering or filtration processes, typically having a higher concentration of solids. It's percent value is expressed in decimal.

STEP 1: Convert Input(s) to Base Unit

Wet Cake Discharge: 54.54 Pound per Hour --> 0.00687192440565204 Kilogram per Second (Check conversion here)
Cake Solids in Decimal: 0.55 --> No Conversion Required

STEP 2: Evaluate Formula

Substituting Input Values in Formula

D = (W*C) --> (0.00687192440565204*0.55)

Evaluating ... ...

D = 0.00377955842310862

STEP 3: Convert Result to Output's Unit

0.00377955842310862 Kilogram per Second -->29.997 Pound per Hour (Check conversion here)

FINAL ANSWER

29.997 Pound per Hour <-- Dry Cake Rate

(Calculation completed in 00.004 seconds)

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Created by Suraj Kumar

Birsa Institute of Technology (BIT), Sindri

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Meerut Institute of Engineering and Technology (MIET), Meerut

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< Wet Cake Calculators

Dry Cake Rate using Wet Cake Discharge Rate

LaTeX Go Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal)

Wet Cake Discharge Rate

LaTeX Go Wet Cake Discharge = (Dry Cake Rate/Cake Solids in Decimal)

Wet Cake Rate using Volume of Wet Cake

LaTeX Go Wet Cake Rate = (Volume of Wet Cake*Cake Density)

Volume of Wet Cake

LaTeX Go Volume of Wet Cake = (Wet Cake Rate/Cake Density)

Dry Cake Rate using Wet Cake Discharge Rate Formula

LaTeX Go

Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal)
D = (W*C)

What is Cake Discharge?

The Cake Discharge is when all the solids are removed from the surface of the cake by a scraper blade, leaving a clean surface as the drum re-enters the slurry. There are a few types of discharge which are scraper, roller, string, endless belt, and pre-coat.

How to Calculate Dry Cake Rate using Wet Cake Discharge Rate?

Dry Cake Rate using Wet Cake Discharge Rate calculator uses Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal) to calculate the Dry Cake Rate, The Dry Cake Rate using Wet Cake Discharge Rate is defined as the weight of dry cake per unit time, when we have prior information of wet cake discharge and percentage of cake solids. Dry Cake Rate is denoted by D symbol.

How to calculate Dry Cake Rate using Wet Cake Discharge Rate using this online calculator? To use this online calculator for Dry Cake Rate using Wet Cake Discharge Rate, enter Wet Cake Discharge (W) & Cake Solids in Decimal (C) and hit the calculate button. Here is how the Dry Cake Rate using Wet Cake Discharge Rate calculation can be explained with given input values -> 48117.57 = (0.00687192440565204*0.55).

FAQ

What is Dry Cake Rate using Wet Cake Discharge Rate?

The Dry Cake Rate using Wet Cake Discharge Rate is defined as the weight of dry cake per unit time, when we have prior information of wet cake discharge and percentage of cake solids and is represented as D = (W*C) or Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal). Wet Cake Discharge is defined as the solids removed from the surface of the cake by a scraper blade & The Cake Solids in Decimal is the solid material remaining after dewatering or filtration processes, typically having a higher concentration of solids. It's percent value is expressed in decimal.

How to calculate Dry Cake Rate using Wet Cake Discharge Rate?

The Dry Cake Rate using Wet Cake Discharge Rate is defined as the weight of dry cake per unit time, when we have prior information of wet cake discharge and percentage of cake solids is calculated using Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal). To calculate Dry Cake Rate using Wet Cake Discharge Rate, you need Wet Cake Discharge (W) & Cake Solids in Decimal (C). With our tool, you need to enter the respective value for Wet Cake Discharge & Cake Solids in Decimal and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.

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