What is Pan Evaporation & What is Pan coefficient?
Pan Evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rainfall, drought dispersion, solar radiation, and wind. Pan coefficient is the ratio of the amount of evaporation from a large body of water to that measured in an evaporation pan. An evaporation pan provides a measurement of the combined effect of temperature, humidity, windspeed and sunshine on the reference crop evapotranspiration.
How to Calculate Average Reservoir Area during Month given Volume of Water Lost in Evaporation?
Average Reservoir Area during Month given Volume of Water Lost in Evaporation calculator uses Average Reservoir Area = Volume of Water Lost in Evaporation/(Pan Evaporation Loss*Relevant Pan Coefficient) to calculate the Average Reservoir Area, The Average Reservoir Area during Month given Volume of Water Lost in Evaporation formula is defined as the area of the reservoir is an artificial lake or other catchment where water is stored. Average Reservoir Area is denoted by AR symbol.
How to calculate Average Reservoir Area during Month given Volume of Water Lost in Evaporation using this online calculator? To use this online calculator for Average Reservoir Area during Month given Volume of Water Lost in Evaporation, enter Volume of Water Lost in Evaporation (VE), Pan Evaporation Loss (Epm) & Relevant Pan Coefficient (Cp) and hit the calculate button. Here is how the Average Reservoir Area during Month given Volume of Water Lost in Evaporation calculation can be explained with given input values -> 10 = 56/(16*0.35).